This week for food tech we made veggie noodles. The ingredients we used were 1 teaspoon sugar, 2 tablespoon salt, broccoli, udon noodles, an onion, half a carrot, beans and 1 clove of garlic. Fist we peeled the carrots and cut them into long bite size strips, we also boiled the noodles at this time. After that we cut the broccoli and diced the onion. Then we put oil in a pan and stir fried the vegetables, after they softened. After the veges softened we added the noodles and 2 table spoons of oyster sauce and soy sauce.
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