L.I to learn how to make Pizza
Today at food tech we followed the recipe to make chicken & Barbecue pizza. The hardest part was dicing the onion because our eyes kept on tearing up. Our ingredients were pasta sauce, wrap bread base, carrot, mushrooms, onion, chicken, cheese and barbecue sauce. The pizza tasted delicious especially with the chicken and barbecue sauce.
I am a Year 8 student at Panmure Bridge School in Auckland, NZ. I am in Learning Space 2 and my teachers are Mrs Anderson and Mrs Fisi'iahi.
Showing posts with label Food Technology. Show all posts
Showing posts with label Food Technology. Show all posts
Friday, 3 July 2020
Friday, 26 June 2020
Tech
L.I to follow the recipe to make sagwala
This week for food technology we made sagwala, sagwala is a Indian spinach dish and is very popular and is eaten with rice. Our ingredients were onion, curry powder, 1 clove garlic, oil, spinach, canned tomatoes and yoghurt. The sagwala was very delicious and went well wth the rice.
This week for food technology we made sagwala, sagwala is a Indian spinach dish and is very popular and is eaten with rice. Our ingredients were onion, curry powder, 1 clove garlic, oil, spinach, canned tomatoes and yoghurt. The sagwala was very delicious and went well wth the rice.
Friday, 19 June 2020
Food technology
L.I to make veggie noodles
This week for food tech we made veggie noodles. The ingredients we used were 1 teaspoon sugar, 2 tablespoon salt, broccoli, udon noodles, an onion, half a carrot, beans and 1 clove of garlic. Fist we peeled the carrots and cut them into long bite size strips, we also boiled the noodles at this time. After that we cut the broccoli and diced the onion. Then we put oil in a pan and stir fried the vegetables, after they softened. After the veges softened we added the noodles and 2 table spoons of oyster sauce and soy sauce.
This week for food tech we made veggie noodles. The ingredients we used were 1 teaspoon sugar, 2 tablespoon salt, broccoli, udon noodles, an onion, half a carrot, beans and 1 clove of garlic. Fist we peeled the carrots and cut them into long bite size strips, we also boiled the noodles at this time. After that we cut the broccoli and diced the onion. Then we put oil in a pan and stir fried the vegetables, after they softened. After the veges softened we added the noodles and 2 table spoons of oyster sauce and soy sauce.
Friday, 12 June 2020
Food Technology
L.I to make a chicken salad for food technology
This week for tech we made a chicken salad bowl. Our ingredients were chicken, oil, red cabbage, carrot, corn, beans, onion, curry powder and rice. First we peeled the carrots and grated it. we also diced the onion and cabbage. After that we diced the chicken, then we put the chicken, oil and onions in a large pot. On the the chicken and onion was cooked we added the rice and the curry powder to the dish. Lastly we put the red cabbage and grated carrots in and it was ready to eat.
This week for tech we made a chicken salad bowl. Our ingredients were chicken, oil, red cabbage, carrot, corn, beans, onion, curry powder and rice. First we peeled the carrots and grated it. we also diced the onion and cabbage. After that we diced the chicken, then we put the chicken, oil and onions in a large pot. On the the chicken and onion was cooked we added the rice and the curry powder to the dish. Lastly we put the red cabbage and grated carrots in and it was ready to eat.
Friday, 5 June 2020
Food technology | Hotcakes
L.I to follow a recipe to make hotcakes
To we followed Mrs. Heka's instructions to make hotcakes. I was fun because we got to flip the hotcakes and also because we got ice cream along with it. The hotcakes tasted delicious because it was fresh and hot. Our ingredients were 2 tablespoons of butter, 1 or 2 eggs, 1 large banana, 2 tablespoon along with berries, 1 tablespoon sugar, 1/2 a tablespoon of milk and 1 cup of flour. First we mashed the banana, after that mixed the milk, sugar, flour and eggs using a whisk to make the pancake batter. Then we put the blueberries in a pot alongside 4 tablespoons of water and cooked it until it was bubbling. Lastly we cooked the hotcakes in a pan until it had colour on it, then it was ready to eat with our berry sauce and vanilla ice cream.
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